Recipes for cooked cabbage

Recipes for cooked cabbage Ingredients


Serves 6
1/2 Savoy kind of Cabbage, roughly chopped
2 tbsp olive oil
200g thick-cut smoked bacon, cubed
2 eggs
3 shallots, finely diced
3 cloves of garlic, crushed, peeled and chopped
a bunch of flat-leaf parsley, finely chopped
sea salt
freshly ground black pepper
200g flour
250m1 milk

Heat the oven to 180°C/gas 4.

Method of cooking Recipes for cooked cabbage


Steam the cabbage for 3 minutes. Smear a pie dish with olive oil and heat in the oven.
In a bowl, mix together the bacon, eggs, shallots, garlic, parsley and seasoning. Add the flour and milk and blend into a smooth dough.
Remove the hot pie dish from the oven. Spread half the dough over the base of the dish, pile on the cabbage and pack it down with your hands, and cover with the remaining dough. Bake for 35 minutes until golden and firm.

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