Red cabbage recipe

Red cabbage recipe Ingredients


German Red Cabbage
INGREDIENTS
• 1 medium head red cabbage, cored and sliced
• 2 large tart apples, peeled and sliced
• 1 medium sweet onion, sliced and separated into rings
• 1 1/2 cups water
• 1 cup cider vinegar
• 1/2 cup sugar
• 1 tablespoon butter
• 1 teaspoon salt
• 6 whole peppercorns
• 2 whole allspice
• 2 whole cloves
• 1 bay leaf
• 2 teaspoons cornstarch
• 2 teaspoons cold water


DIRECTIONS for cooking Red cabbage recipe


1. In a Dutch oven, toss cabbage, apples and onion. Add water, vinegar, sugar, butter and salt. Place the peppercorns, allspice, cloves and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and stir with kitchen string to form a bag. Add to Dutch oven. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours.
2. Discard spice bag. In a small bowl, combine cornstarch and cold water until smooth; stir in cabbage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Your Red cabbage recipe is ready now

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