Sausage cabbage recipe Ingredients
Polish Sausage and Cabbage Soup
Ingredients:
• 1/2 medium cabbage, shredded
• potatoes, chopped ( I use heaps and don't peel them )
• salt ( I don't use it... and I recommend you add it later if it
needs it.. it's salty enough)
• 1/2 tsp caraway seed, optional
• 1 to 1 1/2 pounds Polish sausage
• 1 3/4 pints of stock beef or chicken
• chopped medium onion
• can tomatoes ( sometimes I do... sometimes I don't) mash and don't
drain
Chop sausage small and fry (no oil- it has enough), then I rinse it
to remove fat with hot water,add to slow cooker. Fry chopped onion,
add cabbage ... fry until limp. Combine all ingredients in slow cooker
and cook until ready... I put it on all day on low (7 to 9 hours).
Kim's Note: You don't have to fry these ingredients.... but I like
the toasted sausage... and once the pan is dirty, well, the whole
lot goes in then. If I am feeding extra that night, I add more cabbage
and more potatoes, more liquid too if you feel it needs it.
Thanks to Kim in Australia for sharing.
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