Sour cabbage recipe


Sour cabbage recipe Ingredients


Sweet and Sour Cabbage
Ingredients:
• 3 slices bacon, cooked until crisp
• 1/2 cup chopped red onion
• 1 cup chicken broth
• 1/4 cup red wine vinegar
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• black pepper, to taste
• 1 small head red cabbage, shredded
• 2 medium apples, peeled, cored and sliced
• 4 teaspoons cornstarch
• 2 tablespoons water


Preparation of Sour cabbage recipe:


Cook bacon in a large skillet until crisp; transfer to paper towels to drain. Cook onion in drippings until softened. Stir in chicken broth, vinegar, sugar, salt, and pepper. Add cabbage; reduce heat and simmer for 10 minutes. Add apples and cook for 10 more minutes, stirring occasionally. Combine cornstarch with water; stir into sauce. Cook, stirring, until thickened. Transfer to serving dish and garnish with crumbled bacon.
Serves 4 to 6.

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