Vegetarian cabbage recipe Ingredients
Acadiana Cafe's Cajun Cabbage Recipe
Ingredients:
6 slices bacon - diced
1 tablespoon margarine
1 cup onion - chopped
1/2 cup green bell pepper - chopped
3/4 teaspoon cayenne pepper - or to taste
2 cups canned tomatoes - diced
1 1/2 pound cabbage - chopped
Cook bacon in a large heavy saucepan until brown and crisp. Add margarine
and onion. Cook over medium heat until onions are translucent.
Add green pepper and cook until soft, about 5 minutes more. Add cayenne; stir well.
Add cabbage and tomatoes; mix well. (Mixture will seem dry.) Cook
slowly over medium heat, about 30 minutes or until cabbage is tender.
Do not overcook.
This recipe from CDKitchen for Acadiana Cafe's Cajun Cabbage serves/makes
8
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