Vegetarian stuffed cabbage recipe Ingredients
Stuffed Cabbage, Vegetarian
1 large cabbage
Salt
1/4 cup safflower oil or peanut oil
2 medium onions, finely chopped
2 cloves garlic, minced (optional)
2 ribs celery, finely chopped
4 carrots, shredded
1 parsnip, shredded
1 zucchini, shredded
1/4 cup minced fresh parsley
2 tablespoons raisins
4 fresh mushrooms, chopped
1/4 cup ground pecans
1/4 cup Passover dry red wine
Freshly ground black pepper
Tomato sauce (see recipe)
Wash cabbage; cut out core; cut off about 1 inch from base of cabbage.
Place cabbage in saucepan; add boiling water to cover and 1 teaspoon
salt. Cook, covered, 3 minutes, or until leaves have wilted. Drain
and
set aside. When cabbage is cool enough to handle, separate leaves;
set
aside.
Heat oil in large, heavy skillet. Add onions and garlic; saute until
transparent. Add celery, carrots, parsnip and zucchini; toss well.
Saute
5 minutes, or until vegetables begin to soften. Mix in parsley, raisins
and mushrooms; simmer 5 minutes. Stir in pecans and wine. Season to
taste with salt and pepper. Cook 5 minutes longer. Cover and set aside.
Place each cabbage leaf on flat surface. Shape stuffing into
walnut-sized balls. Place one ball on root end of each leaf; roll
up to
enclose filling, envelope style. Place rolls close together, submerged
in tomato sauce in oven-proof pan. Cover; bring to a boil, then reduce
heat and simmer 30 minutes. Then transfer pan to a preheated 350-degree
oven and bake 30 minutes, or until flavors blend.
Yield: 6 to 8 servings.
Tomato Sauce
1/4 cup safflower oil or peanut oil
2 onions, chopped
3 tablespoons minced garlic (optional)
1 rib celery, chopped
2 (15-ounce) cans tomato-mushroom sauce
1 cup Passover dry red wine
2 tablespoons honey
Juice of 1 lemon
Salt
Freshly ground black pepper
Heat oil in large oven-proof pan. Add onions, garlic and celery;
saute
until tender. Add tomato-mushroom sauce, wine, honey and lemon juice.
Season to taste with salt and pepper. Add additional honey and lemon
juice to taste. Bring to a boil; simmer 10 minutes.
Use as directed in stuffed cabbage recipe.
Your Vegetarian stuffed cabbage recipe is ready now
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