How to cook Canna oil recipe
Canna oil recipe
Make sure your weed is bone dry and simmer it in a crock pot for 4-8
hours covered with olive oil. Strain it well and use it like you would
normally use cooking oil. For best result's make it as potent as possible
then dilute to desired potency. I use about 1/4lb per cup or two depending
on weather it's coming from bud or sugar trim. Pot can also be soaked
in oils for extended periods of time but using heat speeds up the
process and decarboxylates the THC making it ready for ingestion with
no further cooking required. Room temp infusions typically require
additional cooking to bring it to full psychoactivity.
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