Baked carrots recipe


How to cook Baked carrots recipe


Baked Carrots ingredients list:
4 cups of carrots, sliced.
½ cup of water.
6 tablespoons of butter.
2 tablespoons of sugar.
1 teaspoon of nutmeg.
1 teaspoon of salt.

Instructions for Baked Carrots:


In a casserole dish, mix the sugar, nutmeg and salt with water.

Add the carrots and dab them with butter.

Bake at 350°F (175°C) for 10 minutes, stirring after 5 minutes.

Allow to rest for 3-4 minutes.

Serve.

Your Baked carrots recipe is ready now

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