How to cook Best Carrot Cake Ever
Best carrot recipe INGREDIENTS
• 6 cups grated carrots
• 1 cup brown sugar
• 1 cup raisins
• 4 eggs
• 1 1/2 cups white sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup crushed pineapple, drained
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 4 teaspoons ground cinnamon
• 1 cup chopped walnuts
1. In a medium bowl, combine grated carrots and brown sugar. Set aside
for 60 minutes, then stir in raisins.
2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour
two 10 inch cake pans.
3. In a large bowl, beat eggs until light. Gradually beat in the white
sugar, oil and vanilla. Stir in the pineapple. Combine the flour,
baking soda, salt and cinnamon, stir into the wet mixture until absorbed.
Finally stir in the carrot mixture and the walnuts. Pour evenly into
the prepared pans.
4. Bake for 45 to 50 minutes in the preheated oven, until cake tests
done with a toothpick. Cool for 10 minutes before removing from pan.
When completely cooled, frost with cream cheese frosting.
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