How to cook Broccoli Carrot Masala
Broccoli and carrot recipe Ingredients
1. Broccoli Florets - 2 Cups
2. Carrot (diced into medium sized cubes) - 1 cup
3. Sliced Onions - 1 medium
4. Chicken masala Powder - 2 tsp
5. Soya Sauce - 2 tsp
6. Hot & Sweet Tomato Sauce - 2 tbsp
7. Garlic Paste - 1 tsp
8. Salt - to taste
9. Oil - 2 tbsp
1. Heat 2 tbsp oil in a skillet. Add onions and saute till translucent.
2. Add 2 tsp chicken masala powder and 1 tsp garlic paste and fry
for a minute.
3. Add the broccoli florets and diced carrots. Sprinkle salt and mix
well.
4. Cover and cook on low flame for 8-10 minutes till the vegetables
are cooked.
5. Add 2 tsp Soy Sauce, 2 tbsp Hot and Sweet Tomato Sauce and mix
well.
6. Cover and cook for another 2-3 minutes so that the gravy is coated
thoroughly on the vegetables.
7. Serve as a side dish along with Rice, Roti or Bread
Your Broccoli and carrot recipe is ready now
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