How to cook Carrot Broccoli Casserole
Broccoli carrot recipe INGREDIENTS
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup chopped onion
• 4 teaspoons butter, divided
• 1 1/2 cups shredded Cheddar cheese, divided
• 2 cups fresh broccoli florets
• 1/4 cup chicken broth
• salt and pepper to taste
1. In a large skillet, saute the carrots, celery and onion in 3 teaspoons
butter until tender. Transfer to a greased 1-1/2-qt. baking dish.
Top with 3/4 cup cheese. In the same skillet, saute broccoli in the
remaining butter for 1 minute. Place over cheese; pour broth over
all.
2. Cover and bake at 350 degrees F for 25 minutes. Uncover; sprinkle
with remaining cheese. Bake 5 minutes longer or until cheese is melted
and vegetables are tender. Season with salt and pepper. Serve with
a slotted spoon.
Your Broccoli carrot recipe is ready now
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