Carrot butter recipe Carrots in Dill Butter


How to cook Carrots in Dill Butter


Carrot butter recipe INGREDIENTS
• 8 carrots, peeled and sliced into 1 inch pieces
• 1/2 cup water
• 2 tablespoons butter
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon dill seed

DIRECTIONS for cooking Carrots in Dill Butter


1. In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.

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