How to cook Carrot casserole recipes
Carrot casserole recipes INGREDIENTS
• 5 cups sliced carrots
• 3 tablespoons butter
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of celery soup
• salt and pepper to taste
• 1/2 cup cubed processed cheese
• 2 cups seasoned croutons
• 1/3 cup melted butter
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart
casserole dish.
2. Bring a pot of water to a boil. Add carrots and cook until tender
but still firm, about 8 minutes; drain.
3. Melt 3 tablespoons butter in a medium saucepan. Saute onions and
stir in soup, salt, pepper and cheese. Stir in cooked carrots. Transfer
mixture to prepared dish.
4. Toss croutons with 1/3 cup melted butter; scatter over casserole.
5. Bake in preheated oven for 20 to 30 minutes, or until heated through.
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