How to cook Carrot casserole recipe
Carrot Casserole ingredients list:
1 tin Cream of Mushroom Soup
2 tin Diced Carrots
½ x Finely Chopped Onion
1 sm Bag of Original Crisps
Make alternating layers of carrots, soup and onion into a greased
casserole dish.
Bake for 20 to 25 minutes in a hot oven or until thoroughly piping hot an bubbling.
5 minutes before serving, sprinkle the crushed crisps over the top
of the casserole and put back into the oven to brown.
Your Carrot casserole recipe is ready now
Search Google
More Carrot recipes given below