How to cook Candy Carrot Coins
Carrot coins recipe Ingredients
• 1 lb carrot
• 1 tablespoon butter
• 2 tablespoons brown sugar
• 1 teaspoon water
1. Peel the carrots, then slice each one into rounds.
2. Place the carrot coins in a microwave-safe bowl, cover them with
water, and cover the bowl with plastic wrap.
3. Microwave for 6 to 7 minutes or until the carrots are tender but
not mushy. Drain the water and set the carrots aside.
4. In a small frying pan, melt the butter, stir in the brown sugar
and water, and cook for 1 minute.
5. Add the carrot coins and toss to coat with the brown sugar mixture.
Cook on low for 3 to 4 minutes or until the carrots are thoroughly
glazed.
Your Carrot coins recipe is ready now
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