How to cook Carrot and coriander soup recipe
Carrot and coriander soup recipe INGREDIENTS
• 4 large carrots, cut into 1 inch pieces
• 1/4 large onion, chopped
• 1 quart vegetable broth
• 1/2 cup chopped fresh cilantro
1. Place the carrots, onion, vegetable broth and cilantro into a large
saucepan. Bring to a boil, and cook until the carrots are tender,
about 10 minutes. Remove from heat and allow to cool slightly.
2. Puree the soup until smooth, using a blender or food processor.
Reheat before serving if necessary.
Your Carrot and coriander soup recipe is ready now
Search Google
More Carrot recipes given below