Carrot and coriander soup recipe


How to cook Carrot and coriander soup recipe

Carrot and coriander soup recipe INGREDIENTS
• 4 large carrots, cut into 1 inch pieces
• 1/4 large onion, chopped
• 1 quart vegetable broth
• 1/2 cup chopped fresh cilantro

DIRECTIONS for cooking Carrot and coriander soup recipe


1. Place the carrots, onion, vegetable broth and cilantro into a large saucepan. Bring to a boil, and cook until the carrots are tender, about 10 minutes. Remove from heat and allow to cool slightly.
2. Puree the soup until smooth, using a blender or food processor. Reheat before serving if necessary.

Your Carrot and coriander soup recipe is ready now

Search Google

More Carrot recipes given below


Visit Vegetable recipe home page to get recipes on all vegetables