Carrot curry recipes


How to cook Carrot curry recipes


Carrot curry recipes Ingredients
• 2 tablespoons peanut oil
• 5 tablespoons chopped shallots
• 1 hot green chili pepper, seeded and chopped
• 1 lb carrot, cut into 1/4 " rounds
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground fennel
• 1 pinch cayenne pepper
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 3/4 cup coconut milk, well mixed
• 10 curry leaves (optional)

Directions for cooking Carrot curry recipes


1. in a medium saucepan heat oil over medium heat.
2. add shallots and chile, cook stirring for 2 minutes.
3. add carrots, spices and curry leaves and cook another 3-4 minutes.
4. add coconut milk and bring to a simmer.
5. cover, reduce heat to low, and cook 20-25 minutes until carrots are tender.

Your Carrot curry recipes is ready now

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