Carrot dip recipe Lemony Carrot Dip


How to cook Lemony Carrot Dip


Carrot dip recipe Ingredients
• 6 carrots, peeled, cut into chunks or 12 baby carrots, which won't need to be peeled
• 1/2 lemon, juice of
• 1/4 cup cumin seed, toasted, to sprinkle
• salt, to taste
• fresh ground pepper, to taste

Directions for cooking Lemony Carrot Dip


1. Cook the carrots in boiling salted water for 15 minutes or until soft, or cook them for 40 minutes in an oven pre-heated to 180°C.
2. Mash or blend the carrots with lemon juice, season and top with the toasted cumin seeds.

Your Carrot dip recipe is ready now

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