Carrot flan recipe


How to cook Carrot flan recipe


Serves 4
Carrot flan recipe Ingredients
• 1/2 pound carrots, sliced
• 1/4 teaspoon honey
• 1/2 teaspoon Bernard Jensen Vegetable Seasoning (sold at Amazon.com)
• egg
• 1/4 cup evaporated skim milk
• 1 tablespoon Butter Buds

Preparation of Carrot flan recipe


1. Heat oven to 350°. Combine carrots, honey and vegetable seasoning in a medium saucepan; add water to cover. Cook until carrots are tender and water evaporates. Puree in a blender or food processor with remaining ingredients. Divide among four 6-oz custard cups. Set cups in a pan of hot water; bake until mixture sets, about 40 minutes. Cool. Turn upside down on a plate to remove.

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