How to cook Carrot fries recipe
Carrot fries recipe Ingredients
Four raw Carrots
Season All spice
Peel Carrots and cut them into two inch long peices.
Cut each peice into quarters.
Sprinkle with season all and cook until they start to get tender,
but are still a little crispy.
Number of Servings: 2
Your Carrot fries recipe is ready now
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