Carrot pancake recipe Carrot Latkes (Pancakes)


How to cook Carrot Latkes (Pancakes)


Carrot pancake recipe Ingredients
• 6 medium carrots, peeled
• 1 medium onion
• 3 eggs, slightly beaten
• 3/4-1 teaspoon salt (I use seasoned salt)
• pepper (to taste)
• 1/2 cup flour
• 1/2 teaspoon baking powder
• oil (for frying)

Directions for cooking Carrot Latkes (Pancakes)


1. Grate carrots with onion.
2. Squeeze out excess moisture.
3. Mix flour with baking powder and salt.
4. Add beaten eggs and flour to grated carrot/onion mixture.
5. Mix well.
6. Heat oil in frypan.
7. Drop carrot mixture from a large spoon into hot oil and flatten slightly with back of spoon.
8. Brown on medium heat about 2-3 mins on each side until golden brown.
9. Drain on paper towel.
10. Note: these pancakes freeze well.

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