Carrot souflee recipe


How to cook Carrot souflee recipe


Carrot souflee recipe Ingredients
• 1 1/2 lbs carrots, sliced
• 1/2 cup butter
• 3 eggs
• 1 teaspoon vanilla
• 1/4 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 cups sugar
• 3/4 teaspoon ground cinnamon (or to taste)

Directions for cooking Carrot souflee recipe


1. Add carrots to a saucepan; add water to cover; bring to a boil; cook 20-25 minutes or until tender; drain.
2. Add carrots, butter, and the rest of the ingredients to a food processor.
3. Process until mixture is smooth.
4. Spoon mixture into a lightly greased 1 1/2 quart souffle dish.
5. Bake at 350 degrees for 1 hour and 10 minutes or until set.

Your Carrot souflee recipe is ready now

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