Carrot soup recipes


How to cook Carrot soup recipes


Carrot soup recipes INGREDIENTS
• 3 pounds carrots, chopped
• 6 cups chicken stock
• 3 cloves garlic, chopped
• 2 tablespoons dried dill weed
• 1/4 pound butter
• 1 1/2 teaspoons salt

DIRECTIONS for cooking Carrot soup recipes


1. In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, salt and butter. Bring to a boil, reduce heat and simmer for 30 minutes or until carrots are soft.
2. In a blender, puree the soup, return to stock pot and simmer for an additional 30 to 45 minutes. Season with additional dill or garlic if needed.

Your Carrot soup recipes is ready now

Search Google

More Carrot recipes given below


Visit Vegetable recipe home page to get recipes on all vegetables