How to cook Julienned Carrots 'N' Onion
Carrots onion recipe INGREDIENTS
• 1/3 cup water
• 2 medium carrots, julienned
• 1/2 medium onion, sliced
• 4 teaspoons butter
• 1 teaspoon sugar
• 1/4 teaspoon chicken bouillon granules
• 1 teaspoon cornstarch
• 1 tablespoon cold water
1. In a saucepan, bring water to a boil Add the carrots, onion, butter,
sugar and bouillon. Reduce heat; cover and simmer for 4-6 minutes
or until vegetables are tender.
2. Combine cornstarch and cold water until smooth; stir into carrot
mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Your Carrots onion recipe is ready now
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