How to cook Cauliflower Carrot Casserole
Cauliflower carrot recipe Ingredients
• salt and pepper
• 1 lb carrot, sliced
• 1 head cauliflower, cut into florets
• 1 small onion, chopped
• 3 garlic cloves, chopped
• 4 tablespoons prepared horseradish
• 3/4 cup light mayonnaise
• 3/4 cup light sour cream
• 1 1/2 tablespoons unsalted butter, melted
• 1/2 cup fresh breadcrumb
• 1 tablespoon chopped fresh parsley
1. Preheat oven to 425.
2. Fill a bowl with ice cubes and water. Cook carrots in boiling salted
water for 6 minutes. Add cauliflower; cook 5 minutes. Drain; pour
into ice bath. Drain again.
3. Mist a 9 x 13-inch dish with cooking spray. Mix onion, garlic,
horseradish, mayo, sour cream, salt and pepper. Stir in vegetables.
Put into baking dish.
4. Stir butter into crumbs; sprinkle over vegetables. Cover; bake
for 20 minutes. Uncover; bake for 5 minutes. Sprinkle with parsley;
serve.
Your Cauliflower carrot recipe is ready now
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