Cooked carrot recipes Buttery Cooked Carrots


How to cook Buttery Cooked Carrots


Cooked carrot recipes INGREDIENTS
• 1 pound baby carrots
• 1/4 cup margarine
• 1/3 cup brown sugar

DIRECTIONS for cooking Buttery Cooked Carrots


1. Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
2. Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.

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