How to cook Buttery Cooked Carrots
Cooked carrot recipes INGREDIENTS
• 1 pound baby carrots
• 1/4 cup margarine
• 1/3 cup brown sugar
1. Cook carrots in a large pot of boiling water until tender. Drain
off most of the liquid, leaving bottom of pan covered with water.
Set the carrots aside.
2. Stir margarine and brown sugar into the water. Simmer and stir
until the margarine melts. Return carrots to the pot, and toss to
coat. Cover, and let sit for a few minutes to allow flavors to mingle.
Your Cooked carrot recipes is ready now
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