How to cook Copper Penny Carrot Salad Recipe
Copper penny carrots recipe Ingredients
2 can sliced carrots
1 sliced bell pepper
1 can tomato soup
1/2 cup sugar
1 tsp prepared mustard
1 onion, sliced in rings
1 clove garlic, chopped
1/2 cup salad oil
2/3 cup vinegar
1 salt & pepper to taste
Drain carrots, pour into large bowl. Add onions and bell pepper
into bowl. Combine remaining ingredients, bring to boil. Pour over
carrot mixture, mix well and referigerate. The longer it marinates,
the better it is.
R.S.--Opelousas, La.
Servings: 1 servings
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