Creamed carrots recipe Creamed Carrots


How to cook Creamed Carrots

Creamed carrots recipe Ingredients
1 pound carrots
2 tablespoons butter
2 tablespoons finely chopped onion
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon sugar
1 1/4 cups milk

Method of cooking Creamed Carrots


1. Peel and slice carrots. Cook, covered, in a small amount of water over medium heat until tender. Drain.
2. In a medium size skillet, melt butter over medium-high heat. Saute onions in butter until tender. Stir in flour, salt, pepper and sugar; cook for 1 minute. Gradually add milk, stirring constantly until mixture thickens and starts to boil. Pour over cooked carrots and stir to coat.
Makes 4 to 6 servings.

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