How to cook Creamed Carrots
Creamed carrots recipe Ingredients
1 pound carrots
2 tablespoons butter
2 tablespoons finely chopped onion
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon sugar
1 1/4 cups milk
1. Peel and slice carrots. Cook, covered, in a small amount of water
over medium heat until tender. Drain.
2. In a medium size skillet, melt butter over medium-high heat. Saute
onions in butter until tender. Stir in flour, salt, pepper and sugar;
cook for 1 minute. Gradually add milk, stirring constantly until mixture
thickens and starts to boil. Pour over cooked carrots and stir to
coat.
Makes 4 to 6 servings.
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