How to cook Easy carrots recipe
Easy Carrot Cake Ingredients:
--------- ADD IN ORDER GIVEN ---------
1/3 c Karo
1 c Granulated sugar
1 c Brown sugar
4 x Eggs
1 1/2 c Salad oil
1 ts Cinnamon
1/4 ts Cloves
1/4 ts Ginger
1/4 ts Nutmeg
3 c Raw carrots, grated fine
1 ts Vanilla
2 c Sifted flour
2 ts Baking soda
3/4 ts Salt
1 c Pecans, chopped
--------- ADD IN ORDER GIVEN ---------
Easy Carrot Cake Instructions:
Beat sugar, eggs, Karo and oil until light and fluffy.
***Be sure you beat this a long time.
I beat the entire time I grate carrots.
Add rest of ingredients in order given.
*Do not beat much after adding flour.
Pour into 3-8"pans and bake at 350 degrees until, when touched
lightly with your finger, the cake barely springs back up.
Notes: Only one recipe will fit in the ordinary mixer bowl at one
time.
-2 mixes makes 1-16" layer, or 1-12",plus 1-8" layer,
or 2-10" layers plus 1-6"layer.
A 12" and 6" 2-layer cake requires over 1-2lb bag of carrots
and 3 recipes.
one recipe makes 1-10" plus 2-6" layers.
one recipe is not quite enough for 1-14" layer 2 mixes makes
1-14" layer plus 1-10" layer *One bag of carrots makes 2
recipes and a little over For a 2-layer 14",10",6"
cake, use 5 lbs carrots & 4 cups pecans+5 recipes.
Also need: 3 pks carrots, 1/2 bags brown sugar, 2 pks pecans, over
1 qt Crisco oil.
Line bottoms of pans with baker's parchment/grease & flour the
parchment too! Cake tends to stick in the pans.
Your Easy carrots recipe is ready now
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