How to cook Glazed carrots recipe
Glazed carrots recipe Ingredients
• 1 pound carrots, approximately 7 medium, peeled and cut on the bias
1/4-inch thick
• 1 ounce (2 tablespoons) unsalted butter
• Heavy pinch kosher salt
• 1 cup good-quality ginger ale
• 1/2 teaspoon chili powder
• 1 tablespoon chopped fresh parsley leaves
In a 12-inch saute pan over medium heat, combine the carrots, butter,
salt and ginger ale. Cover and bring to a simmer. Once simmering,
remove the lid, stir, and reduce the heat to low. Cover again and
cook for 5 minutes. Remove the lid, add the chili powder and increase
the heat to high. Cook, tossing occasionally, until the ginger ale
is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving
dish and sprinkle with the parsley. Serve immediately.
Your Glazed carrots recipe is ready now
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