Peas and carrots recipes New-style Peas and Carrots


How to cook New-style Peas and Carrots


For Peas and carrots recipes , you’ll need:
• 1 lb Organic Parmex Carrots
• ¾ lb Organic Sugar Snap Peas
• 1 Bunch Organic Pea Tendrils
• 1 Handful Organic Parsley
• 2 Tablespoons Ghee from Grass-fed Cows

Method of cooking New-style Peas and Carrots


• Trim the carrots and peel them. You’ll also need to trim the peas by snapping off their tough ends. And, while you’re at it, trim the pea tendrils by plucking off the leaves and tender, spirally ends. The tough, woody stems can head straight to your compost bucket.
• Place the carrots in a saucepan to boil until slightly tender. Then set your steamer basket over the boiling carrots and add the snap peas, steaming them until their just a little brighter in color.
Now remove your carrots and peas from the heat and set them aside. While they’re set aside, heat the ghee in a pan over medium-low heat and once it has melted toss in the peas, carrots and trimmed pea tendrils. Cook them until the pea leaves are just barely wilted. Add some chopped parsley. And serve. Just like that.

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