How to cook COPPER PENNY CARROT SALAD
Penny carrot recipe Ingredients
2 cn Sliced carrots
1 Sliced bell pepper
1 cn Tomato soup
1/2 c Sugar
1 ts Prepared mustard
1 Onion, sliced in rings
1 Clove garlic, chopped
1/2 c Salad oil
2/3 c Vinegar
Salt & pepper to taste
Drain carrots, pour into large bowl.
Add onions and bell pepper into
bowl. Combine remaining ingredients,
bring to boil. Pour over carrot
mixture, mix well and referigerate.
The longer it marinates, the
better it is.
Your Penny carrot recipe s ready now
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