Potato and carrot recipe Carrot-Sweet Potato Mash


How to cook Carrot-Sweet Potato Mash


Potato and carrot recipe INGREDIENTS
• 1 (16 ounce) package baby carrots
• 1 sweet potato, peeled and cubed
• 1/4 cup butter
• 1/2 cup applesauce, or as needed
• 1/4 cup brown sugar
• 1/2 cup raisins

DIRECTIONS for cooking Carrot-Sweet Potato Mash


1. Place carrots and potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
2. Meanwhile, melt the butter in a small saucepan over medium heat, then stir in the applesauce and brown sugar until dissolved. When the potatoes are ready, transfer to a serving bowl and mash until smooth. Then fold in the applesauce mixture and raisins.

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