How to cook Carrot-Sweet Potato Mash
Potato and carrot recipe INGREDIENTS
• 1 (16 ounce) package baby carrots
• 1 sweet potato, peeled and cubed
• 1/4 cup butter
• 1/2 cup applesauce, or as needed
• 1/4 cup brown sugar
• 1/2 cup raisins
1. Place carrots and potatoes into a large pot and cover with salted
water. Bring to a boil over high heat, then reduce heat to medium-low,
cover, and simmer until tender, about 20 minutes. Drain and allow
to steam dry for a minute or two.
2. Meanwhile, melt the butter in a small saucepan over medium heat,
then stir in the applesauce and brown sugar until dissolved. When
the potatoes are ready, transfer to a serving bowl and mash until
smooth. Then fold in the applesauce mixture and raisins.
Your Potato and carrot recipe is ready now
Search Google
More Carrot recipes given below