How to cook Potatoes and Carrots Au Gratin
Potatoes and carrots recipes INGREDIENTS
• 2 1/2 cups sliced peeled potatoes
• 1 1/2 cups thinly sliced carrots
• 1/2 cup chopped green pepper
• 1/4 cup chopped onion
• 3/4 cup shredded Cheddar cheese, divided
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/8 teaspoon pepper
• 2/3 cup milk
• 1 (10.75 ounce) can cream of celery soup, undiluted
1. In a greased 2-qt. casserole, place potatoes, carrots, green pepper
and onion. Combine half the cheese and remaining ingredients. Pour
over vegetables; gently toss. Bake at 350 degrees F, covered, 35-40
minutes or until potatoes are tender. Top with remaining cheese; bake,
uncovered, 10-15 minutes more.
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