How to cook Creamed Carrots Recipe
Recipe for creamed carrots Ingredients:
• 1 pound carrots, sliced
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 2 tablespoons finely chopped onion
• 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
• 1/2 teaspoon seasoned salt
• 1/8 teaspoon pepper
• 1 cup evaporated milk
In a large saucepan, bring 1 in. of water and carrots to a boil. Reduce
heat; cover and simmer for 7-9 minutes or until crisp-tender.
Meanwhile, in another saucepan, melt butter. Stir in the flour, onion,
basil, seasoned salt and pepper until blended; gradually stir in milk.
Bring to a boil; cook and stir for 2 minutes or until thickened. Drain
carrots and transfer to a serving bowl. Add sauce and stir to coat.
Yield: 4 servings.
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