How to cook Shredded Carrots Salad recipes
Shredded carrot recipes Ingredients
• 3 cups shredded carrots
• 3 scallions, sliced
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• black pepper
1. In a medium bowl, toss together carrots, scallions, lemon juice,
olive oil, parsley, salt and pepper.
2. Cover and refrigerate up to 24 hours before serving.
Your Shredded carrot recipes is ready now
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