How to cook Easy Brown Sugar Glazed Carrots
Sugar carrot recipe Ingredients:
• 16 ounces baby carrots
• 2 tablespoons butter
• 1/3 cup brown sugar, packed
• 1 cup water
• dash salt
• pepper, to taste
In a medium saucepan, combine the baby carrots with remaining ingredients.
Stir to blend ingredients. Bring to a boil over high heat. Reduce
heat to medium and continue boiling (uncovered) for about 20 to 25
minutes, or until carrots are tender and the liquid has evaporated.
Serves 4 to 6.
Your Sugar carrot recipe is ready now
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