How to cook Vegan Carrot Cake Recipe
Vegan carrot recipe Ingredients
• 2 cups grated carrots
• 1 1/2 cups raisins
• 2 cups water
• 1 1/2 tsp cinnamon
• 1 1/2 tsp allspice
• 1/2 tsp cloves
• 1 cup sugar
• 1/2 tsp salt
• 3 cups flour
• 1 cup soy milk
Preheat the oven to 350 degrees.
In a medium sized saucepan, gently simmer the carrots, raisins, water,
and spices for 8-10 minutes. Add the sugar and salt and allow to cook
for 2 more minutes. Remove from heat and allow to cool completely.
In a large bowl, combine the flour and baking soda. Add the carrot
mixture, along with the soy milk, and combine just until mixed.
Lightly grease a 9x9 inch baking pan and pour in the batter. Bake
for 1 hour, or until a toothpick inserted in the center comes out
clean. Frost with a vegan cream cheese frosting. Enjoy!
Your Vegan carrot recipe is ready now
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