How to cook Cassava chips recipe
Cassava chips recipe INGREDIENTS:
3 large cassavas
1/2 teaspoon turmeric powder
a few curry leaves finely chopped
1 teaspoon chilli powder
vegetable oil, for deep-frying
salt
1 Peel the cassavas and slice the flesh very finely. Place in a large
bowl and gently mix in the turmeric, curry leaves, chilli and some
salt to taste.
2 Heat some oil in a deep-fryer, wok or large, heavy saucepan. Working
in small batches, fry the cassava for 2 to 3 minutes until the chips
float to the surface.
3 Use a slotted spoon to remove the chips from the oil and drain them
on kitchen paper. Continue until all the cassava is used.
4 Allow the chips to cool, then store them in an airtight container.
Your Cassava chips recipe is ready now
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