How to cook Cassava leaf recipe
Cassava leaf recipe Ingredients
1/2 cup palm oil
salt to taste 1 bunch cassava leaveshot pepper to taste 1 large onion2
chicken bullion cubes
1 small can tomato paste
1 pound meat if desired
Boil palm oil. Add ground cassava leaves, onion, tomato paste, salt,
hot pepper, chicken bullion cubes, and meat. Cover with water and
then boil it to death. When the water is gone, it is ready.
Serve over rice.
Your Cassava leaf recipe is ready now
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