Cassava pudding recipe Sweet Cassava Pudding

How to cook Sweet Cassava Pudding

 

Cassava pudding recipe INGREDIENTS:
• 2 medium sweet cassava
• 2 cups brown sugar
• 2 eggs beaten
• 1 whole grated nutmeg or 2 teaspoons
• 3 oz. Margarine
• 2 cups coconut milk
• ½ cup raisin
• 1 teaspoon cinnamon powder
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• ½ cup warm water

METHOD of cooking Cassava pudding recipe Sweet Cassava Pudding:

1. Preheat oven to 350 degrees
2. Wash and grate cassava with a fine grater
3. Combine the cassava, coconut milk, sugar, nutmeg, cinnamon and mix
4. Combine this and the rest of the ingredients with the beaten eggs and mix.
5. Slowly add the ½ cup of warm water and stir well
6. Bake in greased baking tin for once over
7. Serve warm with additional golden sauce (see recipe below) or caramel spooned over individual servings.

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