How to cook Cassava suman recipe
Cassava suman recipe Ingredients:
1 kilogram grated cassava (tapioca)
500 grams grated young coconut
3/4 cup brown sugar
banana leaves
Squeeze grated cassava to extract water from it. Mix thoroughly cassava,
young coconut and brown sugar. Set aside. Pass the banana leaves over
fire to make it easy for folding later. Divide the cassava mixture
into twelve equal parts and wrap each with banana leaf to cover completely.
It would be wise to tie each one with a thread to hold it together
when cooking. Put the wrapped mixture in a saucepan with water and
cook for 20 minutes. This can be served either hot or cold.
Your Cassava suman recipe is ready now
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