How to cook Filipino Bibingka Cassava Recipe
Filipino cassava recipe Ingredients
* 1 kilo cassava roots or kamoteng kahoy (grated)
* 4 cups coconut cream
* 2 cups white sugar
* ¼ cup melted butter or margarine
* 2 whole eggs
* dash of eggs yellow food coloring(optional)
* topping
Beat eggs slightly. Add to all ingredients. Mix well until well blended.Pour
into a grease pan, lined with banana leaves (greased). Bake a preheated
oven at 340 for 20 minutes. Pour topping on top, continue baking for
15 minutes or until topping golden brown.
Toppings.
* 1 can (big) condensed milk
* 1 cup thin coconut cream
* 2 tbsp. Flour
Dissolve flour in ¼ cup of the coconut cream before blending with
condensed milk and the rest of the coconut milk. Cook in medium heat
stirring constantly until it thickens.
Your Filipino cassava recipe is ready now
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