How to cook Cassava bread recipe
Cassava Bread (Quick Bread Style)
Ingredients:
2 cups all-purpose flour
1 teaspoon salt
2/3 cup sugar
1/4 cup oil
1 tablespoon baking powder
1 egg, beaten
1 cup milk
2/3 cup mashed cassava
• Stir together flour, baking powder. sugar and salt.
• Combine eggs, milk, oil, anise and mashed cassava.
• Pour all at once over flour mixture and stir only until flour is
moistened.
• Pour into greased 4-1/2- by 8-1/2-inch loaf pan.
• Bake at 375 degrees F for 1 hour and 15 minutes or until done.
• Cool 10 minutes before removing from pan; cool completely before
slicing.
• Yield: 1 loaf.
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