Cayenne Pepper Oil "China Moon" Cooking method
Cayenne pepper sauce recipe Ingredients-
3 cups Oil, Corn or Peanut
3/4 cup Pepper, Cayenne (dried, powdered)
Pour oil in a heavy, non aluminum 1 to 2 quart saucepan. Bring the oil to 225 degrees on a deep-fry thermometer over moderately low heat. Remove from the heat and stir in the cayenne pepper, and let cool to room temperature undisturbed, or overnight if you wish. Strain the oil slowly and patiently through one or more large paper coffee filters into an impeccably clean glass jar. Store at room temperature.
A whoppingly spicy-hot oil, this is the perfect seasoning to use
when you are wanting 1,000 watt chile power with only a few drops
of oil. Be strict about observing the oil temperature, and do not
add the cayenne if the oil is hotter than 250 degrees, or it will
burn to a hideous mess. Like any dry spice, the cayenne should smell
"alive" if the results are to be good.
Your Cayenne pepper sauce recipe is ready now
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