Chayote soup recipe Cooking method
Chayote soup recipe INGREDIENTS
• 2 cubes chicken bouillon, crumbled
• 2 cups hot water
• 1 tablespoon unsalted butter
• 1 small yellow onion, minced
• 3 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes
• 2 chayote squashes, peeled and cut into 1/2-inch pieces
• 2 tablespoons chopped fresh cilantro
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh cilantro
1. Dissolve the bouillon in the hot water.
2. Melt the butter in a large saucepan over medium heat. Cook and
stir the onion, garlic, and red pepper in the butter until the onion
is soft. Add the squash, 2 tablespoons cilantro, salt, and pepper
and stir continually for 5 minutes. Stir in the bouillon mixture and
1 tablespoon cilantro; cover. Simmer about 20 minutes.
3. Pour the mixture into a blender and puree until smooth. Pour into
bowls and garnish with a sprig of cilantro to serve.
Your Chayote soup recipe is ready now
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