Chayote Squash Over Pasta Cooking method
Chayote squash recipes Ingredients
• 1 Chayote squash
• 1 teaspoon butter or olive oil
• 4 cloves garlic, thinly sliced
• 1 medium onion, chopped
• 4 cups cooked pasta
• Curtis's Pepper Seasoning to taste
Peel Chayote, slice in two and remove seed. Slice into strips. Saute
in 1 teaspoon butter or olive oil, with garlic and onion. Serve over
pasta.
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