Recipes for chicory Ingredients
Chicory Extract
Combine in a saucepan 3/4 cup ground roast chicory and 1 1/2 cups
water. Bring to a boil and simmer three minutes. Remove from heat,
let stand 15 minutes, strain. Store in covered jar in refrigerator.
Use a teaspoon or two to flavor puddings and desserts. This extract
makes an excellent coloring for gravies, stews, rye breads, or any
dish to which you want to add a dark, rich color
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