Hawaiian Chili Pepper Water Cooking method
Hawaiian chili pepper water recipe Ingredients
• 4-8 small dried hot red chili peppers
• 2 teaspoons rice vinegar
• 2 quarter-sized slices fresh ginger, bruised
• 1 garlic clove, peeled and cut into thin strips (or you can leave
it whole)
• 1 teaspoon salt
• 2 cups hot water (not boiling)
1. Combine the ingredients in a clean and sterilized pint (500 mL)
bottle or jar. Pour in about 2 cups of hot water and let the mixture
steep at room temperature overnight.
2. Refrigerate in the morning.
Your Hawaiian chili pepper water recipe is ready now
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