Texas Chil Cooking method
Texas chili is typically VERY spicy and contains no beans or tomatoes.
We’ve toned down the spiciness a bit in order to appeal to most people,
but feel free to add more red pepper flakes if you really want to
sweat!
Yield: 6 servings
Recipe for chili pepper Ingredients
3 pounds chuck beef stew meat, fat trimmed
1 tablespoon minced garlic
1/4 cup chili powder
1 teaspoon red pepper flakes (add more if you want it spicier)
2 tablespoons quick-cooking tapioca
1 tablespoon oregano
1 teaspoon cumin
2 cubes beef bouillon
1 teaspoon black pepper
1 14.5-ounce can beef broth
1/2 medium onion, finely chopped
optional garnishes:
sour cream
lime wedges
Add all ingredients to the slow cooker crock and mix well. Cover and
cook on low for 8 hours.
Stir chili well before serving, and offer with sour cream and a wedge
of lime for a traditional Texas garnish.
Your Recipe for chili pepper is ready now
Search Google
More Chili pepper recipes
Visit Vegetable recipe home page to get recipes on all vegetables